Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. It is her food that incites curiosity. The interest grew once she left her Long Island suburbs and entered the rich and diverse landscape in Los Angeles. Carnitas, cavatelli and many other cuisines can be found on a common menu. It is an ever developing taste. Each of her dishes is shaped by a unique idea of the future but also with a longing for the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired to her Italian American roots. It was met with a warm welcome. Lofaso is praised for her interpretation of traditional Italian food. Its cuisine is consistent delicious, warm and inviting. Lofaso trained under legendary chefs and absorbed their sophisticated techniques however she wasn't afraid in taking on extreme risks in order to follow her intuition. She swiftly rose up the ranks of Wolfgang Puck's Spago and was able to transform various high-profile kitchens in Los Angeles while working closely with a variety of famous celebrities. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso found her place in Black Market, and through the alliances she made. Her creative independence would be fostered thanks to this team effort. Black Market does not have an unifying direction, that's the intention. The menu could begin with dill potatoes chips Shishito chilies, and go on to Korean Chicken and meatballs. Antonia serves as the center in this lavish array. Lofaso evaluates her achievements through her intuitive knowledge of her viewers, yet remaining authentic to her character. Her famous performance in Top Chef Chicago and Top Chef: All Stars showcased her distinct personality outside of the kitchen and her talents continue to shine in front of the camera, as jury member on CNBC's Restaurant Startup and in her recurring role in Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso worked with Penguin to release the Busy Mom's Cookbook 100 Quick Recipes for Delicious Home-cooked Meals as well as telling the story of the challenges she encountered while studying at the world-class French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that all her successes stem from the passion she holds for her kitchen. It is in this vein that Lofaso is always keeping a alert to the latest trends. Her company is changing the style by redefining chef's attire with a focus on style and function, through her brand Chefletics. Lofaso's primary goal is to remain in line with her mission. In this regard the founder of her brand, Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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